Suero Reengrasado is a fat-filled whey powder with 50% fat content for
the food industry. It is used as a replacer for whole milk powder (WMP)
in the production of ice cream, confectionery, chocolate coatings, dry
blends and sauces. The product is manufactured by Sueromancha S.L.
(Toledo, Spain), a company of the LEMASA group. Karpatski Zori is the
official supplier of Suero Reengrasado in Ukraine.
Fat-filled whey powder is produced by blending the fat component with
liquid whey, followed by spray drying. In the finished product the fat is
microencapsulated — each particle is coated with whey solids.
This gives the product two key properties. The coating protects the fat
from oxidation, so shelf life is longer than that of conventional fat
blends. And the powder dissolves completely and evenly — unlike whole
milk powder, whose fat rises to the surface on reconstitution.
Suero Reengrasado is produced to the customer’s formulation. Available
fat components:
For products with halal, kosher or vegetarian labelling requirements,
versions based exclusively on vegetable oils are supplied. The
composition of the fat component is always stated in the batch
documentation.
Cost. Fat-filled whey powder costs significantly less than whole milk
powder at a comparable fat content. The effect on formulation cost is
direct and predictable.
Consistent quality. Unchanged specifications from batch to batch and
complete solubility.
Formulation flexibility. The fat component is selected for the
customer’s specific application.
European production. Sueromancha S.L. is part of the LEMASA group,
together with Surolait S.A. and Leches Maternizadas S.A.
Technical support. We help adapt your existing formulation to replace
WMP and supply samples for trials.
| Parameter | Value |
|---|---|
| Fat content | 50.0 % |
| Protein | 6.5 % |
| Lactose | 36.0 % |
| Moisture | max 2.0 % |
| Solubility index | 99.9 |
| pH | 6.0 – 6.5 |
| Appearance | homogeneous powder |
| Colour | white to cream |
| Flavour and odour | typical dairy |
| Packaging | 25 kg bags |
| Minimum order | 1250 kg (one pallet, 50 bags) |
| Lead time | up to 2 weeks |
| Shelf life | 12 months |
| Storage | temperature max 25 °C, relative humidity max 65 % |
| Country of origin | Spain |
| Supply regions | Ukraine, Europe, Asia, America |
Manufacturer: Sueromancha S.L., Poligono Industrial La Cañada, Toledo, Spain
Group: LEMASA
Official supply in Ukraine: Karpatski Zori
Phone: +380 66 164 51 39
E-mail: mail@karpatskizori.ua
To request a sample for trials or receive a commercial offer, fill in the
form below or contact us directly.
It is a powdered product based on milk whey with fat applied and dried onto it. In the food industry it is used as a replacer for whole milk powder. Other names: whey fat concentrate, suero reengrasado.
The product is manufactured by Sueromancha S.L. (Toledo, Spain), a company of the LEMASA group. In Ukraine, official supply is handled by Karpatski Zori.
Ordinary sweet whey powder contains virtually no fat. Whole milk powder contains around 25% fat, but this fat rises to the surface on reconstitution. In Suero Reengrasado the fat is coated with whey solids, so dissolution is complete and even, and the fat content is twice as high.
Depending on the order — palm, coconut or sunflower oil, pork fat, or a blend of the above oils. For products with halal, kosher or vegetarian labelling requirements, versions based exclusively on vegetable oils are supplied.
In most formulations replacement is possible in full or in part — the exact ratio depends on the product and the process. We supply samples for trials and assist with recalculating the formulation. Adding fat in dry form can also be addressed separately.
Minimum order is 1250 kg — one pallet of 50 bags of 25 kg. Lead time is up to 2 weeks.
Yes. We send a sample with a full set of accompanying documents for trials at your production site.
