Whey fat concentrate is a white loose powder produced by mixing liquid whey obtained from cheese production and various types of oils or fats, which are homogenized and dried in a spray tower with hot air.
Each particle of fat is covered with milk protein and lactose. We are talking about microencapsulated fat in the milk shell.
Production of LAITGRAS allows you to use one or more types of fats in different quantities.
Fresh, liquid, whey is supplied by cheese factories to our factory, transported at low temperature, where it immediately goes into the production process.
Oils and fats used in the production of whey fat concentrate are edible, have low acidity, are stabilized, do not contain impurities and are subject to constant quality control. Three types of fats are used:
For the production of lightgrass, the latest technology is used in the drying of whey in accordance with safety and quality standards.
